Last of the gimmicky flavors, I think ... more chocolate than bourbon, but again, really good.
From the brewery:
Bourbon Double Chocolate Porter
(ABV 6.5%, IBU 25, SRM 40)
Hops: Chinnook, Wilamet
Malts: New Zealand, chocolate malt (lightly roasted)
Specialty roasted chocolate malts and rich dark chocolate nibs give this porter a double hit of cacao goodness. Bourbon flavor add a bit of oaky spice to round out the chocolate bitterness. This is dark and particularly smooth.