Chilled Oysters: $18

Plateau Fruits de Mer: $45 (seafood platter)

Petite Salade Verte: $12 (small green salad)

Fresh Run Farm Sunchokes: $14 (sunchoke is a root vegetable)

Truffe & Artichauts: $28 (truffle & artichokes)

Charcuterie Maison: $36 (cold cuts and other goodies)

Omelette Boursin: $14 (omelette made with Boursin cheese) … add truffle for another $25

Cavier Crepe: $45 (caviar in thin pancake)

Onion Soup: $17

Asparagus Hollandaise: $14 (aparagus with Hollandaise sauce (egg yolk, butter, lemon juice)

Wild Mushroom Ragoût: $24 (ragoût is a stew)

Bass En Cocotte: $32 (they misspelled Cocotte on their menu, it’s like a Dutch oven)

Manchego Sausage: $22 (Manchego is a sheep’s milk cheese from Spain)

Duck Confit: $28 (confit is where you slow cook in fat … even duck meat tastes good when you do that)

Roast Lamb Leg: $35

Pithivier: $32 (it’s a puff pastry pie)

Poulet Roti: $60 (sounds much fancier than roast chicken)

Côte de Boeuf: $96 (rib-eye steak)